Cinnamon French Toast Bake

• 1/4 cup butter or 1/4 cup margarine, melted
• 2 (12 1/2 ounce) cans refrigerated cinnamon rolls
• 6 eggs
• 1/2 cup heavy whipping cream
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla
• 1 cup chopped pecans
• 1 cup maple syrup
• icing
• icing, from cinnamon rolls
• powdered sugar
• 1/2 cup maple syrup, if desired

1. Heat oven to 375u0b0F Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
2. In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
3. Bake at 375u0b0F for 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) for 10 to 15 seconds or until drizzling consistency.
4. Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.

butter, cinnamon rolls, eggs, heavy whipping cream, ground cinnamon, vanilla, pecans, maple syrup, icing, cinnamon rolls, powdered sugar, maple syrup

Taken from www.food.com/recipe/cinnamon-french-toast-bake-240664 (may not work)