Creole Crowder Peas

• 2 cups crowder peas (fresh-shelled)
• 1 small white onion, chopped
• 1 tomatoes, diced
• 1 potato, diced
• 1 stalk celery, chopped
• 12 bell pepper, chopped
• 12 cup ham, chopped
• salt & pepper, to taste
• chili powder, to taste

1. Combine all ingredients in a covered pot.
2. Add enough water to cover peas by 1 inch.
3. Cook over medium low heat until peas are done.

crowder peas, white onion, tomatoes, potato, celery, bell pepper, ham, salt, chili powder

Taken from www.food.com/recipe/creole-crowder-peas-373074 (may not work)