Chicken & Shrimp Creole Recipe

• 3/4 pound boneless chicken, cut into strips
• 2 tbsp. butter
• 1 red bell pepper, julienned
• 1 c. zucchini, julienned
• 1 can (4 1/2 ounce.) sm. shrimp, liquid removed or possibly use fresh shelled shrimp
• 1/2 c. thinly sliced scallion
• 1 c. crushed canned tomatoes
• 1/2 c. Heinz homestyle chicken gravy
• 1 teaspoon Worcestershire sauce
• Warm pepper sauce to taste
• Salt & pepper

1. Lightly saute/fry chicken in butter.
2. Add in pepper and zucchini.
3. Saute/fry 2 min.
4. Stir in shrimp and next 5 ingredients.
5. Simmer 5 min.
6. Add in seasonings.
7. Serve over rice.
8. Makes 4 to 5 servings.

chicken, butter, red bell pepper, zucchini, shrimp, scallion, tomatoes, chicken gravy, worcestershire sauce, pepper sauce, salt

Taken from cookeatshare.com/recipes/chicken-shrimp-creole-39788 (may not work)