Ham Loaves for 200

• 30 lbs ground ham
• 10 lbs ground beef
• 10 lbs ground pork
• 40 eggs
• 20 cups oatmeal
• 20 cups milk
• 2 tablespoons pepper
• 10 cups brown sugar
• 3 cups vinegar
• 3 cups water
• 6 teaspoons dry mustard

1. Mix and shape into 200 individual loaves.
2. Bake at 325F degrees for 2 hours.
3. For Glaze: Bring to a boil and boil 10 minutes.
4. Baste ham loaves with glaze.
5. Return to oven and bake 1/2 hour more.

ground ham, ground beef, ground pork, eggs, oatmeal, milk, pepper, brown sugar, vinegar, water, dry mustard

Taken from www.food.com/recipe/ham-loaves-for-200-125330 (may not work)