Beef, Hominy And Bean Soup Recipe

• 1/2 lb Grnd round, crumbled
• 2 x Cloves garlic
• 1 med Onion, finely minced
• 2 Tbsp. Fresh parsley, finely minced
• 1 Tbsp. Cilantro, finely minced
• 1/2 tsp Dry whole thyme
• 4 c. Beef broth
• 16 ounce Canned pinto beans, rinsed and liquid removed
• 16 ounce Canned hominy, rinsed and liquid removed Salt and pepper, to taste Onions, sliced thin Jalapenos, sliced thin Fresh cilantro, finely minced

1. Brown grnd round in lightly greased skillet.
2. Add in garlic and onion and cook till onion is lightly browned.
3. Add in parsley, cilantro, and thyme and mix.
4. Transfer beef mix to a soup pot.
5. Add in beef broth, pinto beans, hominy and salt and pepper.
6. Bring mix to a boil; reduce heat and simmer for 30 min.
7. Serve with garnishes.

garlic, onion, fresh parsley, cilantro, thyme, beef broth, pinto beans, hominy

Taken from cookeatshare.com/recipes/beef-hominy-and-bean-soup-81919 (may not work)