Creamed Spinach With Mushrooms And Onions

• 1 package frozen chopped spinach (thawed) or 2 bunches fresh spinach
• 1/2 large onion, chopped
• 1 lb mushroom, sliced
• 2 tablespoons vegetable oil
• 1 teaspoon dried garlic or 2 cloves fresh diced garlic
• 3 tablespoons sour cream
• salt and pepper

1. If using fresh spinach, unbundle and soak in a sink full of cold water.
2. Swish around and drain water out of the sink.
3. Repeat.
4. This is to remove sand and grit.
5. Chop coarsely when ready to cook.
6. Drain spinach and steam on medium heat in large pan.
7. Meanwhile saute mushrooms, onion and garlic in oil on med-high heat.
8. When spinach is tender, drain all remaining water (if any water remains the dish will be too watery) and add mushroom/onions.
9. Turn off heat and stir in sour cream, add salt and pepper to taste and mix well.
10. Add more sour cream if you wish-- this is up to the cook.
11. Serve hot and enjoy!

fresh spinach, onion, mushroom, vegetable oil, garlic, sour cream, salt

Taken from www.food.com/recipe/creamed-spinach-with-mushrooms-and-onions-81934 (may not work)