Asian Barbecue Salmon

• 4 boneless salmon fillets
• 2 tablespoons hoisin sauce
• 2 tablespoons orange marmalade
• 1 teaspoon lemon juice (optional) or 1 teaspoon lime juice (optional)
• fresh grated gingerroot (optional)

1. Mix hoisin sauce, orange marmalade, citrus juice, and ginger and pour on top of salmon fillets.
2. Marinade for about an hour.
3. Using grill pan, grill on high for 5 minutes per side.
4. Serve with roasted veggies (I like asparagus personally).

salmon fillets, hoisin sauce, orange marmalade, lemon juice, gingerroot

Taken from www.food.com/recipe/asian-barbecue-salmon-303580 (may not work)