Caramel Pecan Pie

• 1 9 inch pie shell, pre-baked for 12 minutes at 350 degrees f
• 1 cup firmly packed brown sugar
• 34 cup butter
• 12 cup honey
• 3 tablespoons sugar
• 12 cup heavy cream
• 14 teaspoon vanilla
• 3 cups pecans (toasted and chopped)

1. Combine sugars, butter, and honey in a heavy-bottom sauce pan.
2. Cook over medium heat, and stir only until melted.
3. Heat until mixture reaches 240 degrees F on a candy thermometer.
4. Remove from heat and stir in heavy cream and pecans (mixture will bubble slightly).
5. Pour into pre-baked pie shell and bake for approximately 30-35 minutes.
6. Cool.

shell, brown sugar, butter, honey, sugar, heavy cream, vanilla, pecans

Taken from www.food.com/recipe/caramel-pecan-pie-19055 (may not work)