Chicken Piccata

• 4 boneless chicken breasts
• 1/2 cup orange juice
• 1/4 cup shallots
• 1 tbsp minced garlic
• 1/4 cup capers
• 1/4 cup lemon juice
• 1 tbsp kosher salt
• 1 tsp fresh ground pepper
• 1/2 cup olive oil
• 1 tbsp margerine
• 1/4 lemon sliced

1. take all four chicken breasts and cut into thin slices, season with salt and pepper, coat with flour, add salt and pepper into pan with flour as well before coating ckicken
2. in a large skillet at medium high heat, start off by adding 1tbsp of minced garlic and 2 tbsp of olive oil and let cook until garlic starts to brown
3. when garlic begins to brown begin to place chicken into skillet and let cook until outside.
4. layers begin to brown before flipping.

chicken breasts, orange juice, shallots, garlic, capers, lemon juice, kosher salt, ground pepper, olive oil, margerine, lemon

Taken from cookpad.com/us/recipes/330616-chicken-piccata (may not work)