Glazed Apples 'n Franks for 2

• 1 tablespoon butter or 1 tablespoon margarine
• 2 teaspoons prepared mustard
• 14 cup light corn syrup
• 4 hot dogs, sliced
• 2 tart apples, cored, pared and quartered

1. In skillet, melt butter; blend in mustard and corn syrup.
2. Add weiners and apples.
3. Cover; cook over low heat 10 to 15 minutes or till apples are tender, turning once.
4. Serve over rice, if desired.
5. Pass pan juices.

butter, mustard, light corn syrup, hot dogs, tart apples

Taken from www.food.com/recipe/glazed-apples-n-franks-for-2-262293 (may not work)