Vegetable Confetti

• 2 tablespoons olive oil (or other vegetable oil)
• 1/2 cup low sodium chicken broth, plus
• 2 tablespoons low sodium chicken broth
• 1/4 cup scallion, chopped
• 3 garlic cloves, minced
• 1 cup broccoli floret
• 1 cup zucchini, sliced
• 1 cup mushroom, sliced
• 1 cup cauliflower floret
• 3 potatoes, peeled and cubed
• 1 teaspoon dried oregano (or 1 tablespoon fresh)
• 1/2 teaspoon dried basil (or 1/2 tablespoon fresh)
• 1/2 teaspoon dried thyme (or 1/2 tablespoon fresh)
• 1/4 teaspoon paprika
• pepper

1. In a large skillet over medium high heat, heat oil and 2 tablespoons chicken broth.
2. Cook, stirring the scallions and garlic in the oil/broth mixture for 2 minutes.
3. Add remaining chicken broth (1/2 cup) and vegetables; cover and simmer for 20 minutes or until vegetables are cooked.
4. Sprinkle with herbs and pepper.

olive oil, chicken broth, chicken broth, scallion, garlic, broccoli floret, zucchini, mushroom, cauliflower floret, potatoes, oregano, basil, thyme, paprika, pepper

Taken from www.food.com/recipe/vegetable-confetti-119525 (may not work)