Bloody Maria (Mary's Spanish Cousin)

• 1 12 ounces white tequila
• 3 ounces tomato juice (or Clamato Juice)
• 1 dash lemon juice (or lime juice)
• 1 dash Tabasco sauce (or more to taste)
• 1 dash Worcestershire sauce (optional)
• 1 dash celery salt

1. Shake above ingredients with ice and strain over ice cubes in an old-fashioned glass.
2. (I like the rim of the glass rubbed with lemon and dipped in a little celery salt).
3. Garnish with lemon, jalapeno, or a traditional stalk of celery.

white tequila, tomato juice, lemon juice, tabasco sauce, worcestershire sauce, celery salt

Taken from www.food.com/recipe/bloody-maria-marys-spanish-cousin-248795 (may not work)