Grilled Tomatoes With Oregano

• 4 large ripe red tomatoes
• 4 cloves garlic, each cut into 4 slivers
• 2 tablespoons chopped fresh oregano or 1 tablespoon dried
• 2 tablespoons olive oil
• Salt and freshly ground pepper to taste

1. Preheat broiler to high
2. Core tomatoes and slice them in half
3. Place tomatoes in a baking dish large enough to hold tomato halves cut-side up.
4. Insert 2 slivers of garlic in each.
5. Sprinkle each half with chopped oregano, olive oil, salt and pepper
6. Place tomatoes under broiler for about 5 minutes

red tomatoes, garlic, fresh oregano, olive oil, salt

Taken from cooking.nytimes.com/recipes/4370 (may not work)