Apple Pickles Recipe

• 2 c. Pared and quartered apples
• 1 c. Mild vinegar
• 1/8 tsp Cloves
• 1 stk cinnamon
• 2 c. Sugar

1. Combine sugar, vinegar, and spices.
2. Boil 5 min.
3. Add in fruit and cook till tender.
4. Pack in sterilized jars.
5. Fill to within 1/4 inch of top with sirup.
6. Other fruits such as peaches, pears, and crab-apples may be substituted for apples.
7. Mrs. G.E.
8. Mayo, Sherburn, MN.

apples, vinegar, cinnamon, sugar

Taken from cookeatshare.com/recipes/apple-pickles-67545 (may not work)