VELVEETA Potato Skins

• 6 baked potatoes (2 lb.), cooled Safeway 2 pkg For $5.00 thru 02/09
• 2 Tbsp. oil
• 1 pkg. (8 oz.) VELVEETA Shredded Pasteurized Prepared Cheese Product
• 4 slices cooked OSCAR MAYER Bacon, crumbled Rite Aid 2 For $7.00 thru 02/06
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 green onions, sliced

1. Heat oven to 375F.
2. Cut potatoes lengthwise in half.
3. Scoop out centers, leaving 1/4-inch-thick shells; cut crosswise in half.
4. Discard removed centers or reserve for another use.
5. Place shells, skin sides down, on baking sheet; brush with oil.
6. Bake 15 min.
7. or until golden brown.
8. Remove potato shells from oven; turn over.
9. Fill with VELVEETA and bacon; bake 5 min.
10. or until VELVEETA is melted.
11. Top with sour cream and onions.

potatoes, oil, bacon, s, green onions

Taken from www.kraftrecipes.com/recipes/velveeta-potato-skins-153089.aspx (may not work)