Crock Pot Pork Chops

• 1/2 cup flour, all-purpose
• 1 teaspoon salt
• 1 1/2 teaspoon dry mustard
• 1/2 teaspoon garlic powder
• 6 each pork loin chops
• 2 tablespoons vegetable oil
• 1 each soup, chicken and rice can

1. Mix first four ingredients (flour to garlic powder).
2. Coat pork chops with flour mixture.
3. Fry in oil in skillet until well browned on both sides.
4. Place in crockpot.
5. Pour soup over chops.
6. Cover and cook on low for 8 hours, or on high for 4 hours.

flour, salt, mustard, garlic, pork loin chops, vegetable oil, chicken

Taken from recipeland.com/recipe/v/crock-pot-pork-chops-1616 (may not work)