Oriental Ribs

• 4 lbs pork back ribs
• 12 cup dry sherry
• 12 cup orange juice
• 12 cup soy sauce
• 2 tablespoons minced fresh ginger
• 1 cup honey

1. Line the base and sides of a large roasting pan with a piece of foil large enough to wrap over and enclose the ribs completely.
2. Cut the ribs into serving size pieces and place in the pan.
3. In a small bowl, combine the sherry, orange juice, soy sauce and ginger; pour the mixture over the ribs.
4. Wrap the foil over the ribs, sealing the edges.
5. Bake in a 350 degree F oven for 50 minutes or until the ribs are tender.
6. Unwrap the ribs.
7. Drain off and reserve 1 cup of the cooking liquid.
8. In a small bowl, combine the reserved cooking liquid with the honey.
9. Place the ribs on a oiled barbeque grill; grill over medium-high heat 20 minutes, turning often and basting with the honey mixture, until the ribs are golden brown and glazed.

pork back ribs, sherry, orange juice, soy sauce, fresh ginger, honey

Taken from www.food.com/recipe/oriental-ribs-129726 (may not work)