Culinary in the Desert's Homemade Caramel

• 1 cup heavy cream
• 2 cups brown sugar
• 14 cup light corn syrup
• 4 tablespoons butter
• 1 teaspoon good quality vanilla extract
• 14 teaspoon salt

1. Mix all of the above ingredients into a 2 quart saucepan.
2. Heat over medium, stirring constantly, until it reaches soft-ball stage (230-234F).
3. Remove and gently pour your 1 cup over the apple mixture.
4. This recipes makes more than you will use so pour the rest into a 8X8 pan lined with foil and let cool.
5. Cut into squares and you have your own homemade caramel squares!

heavy cream, brown sugar, light corn syrup, butter, vanilla extract, salt

Taken from www.food.com/recipe/culinary-in-the-deserts-homemade-caramel-257043 (may not work)