Lili's Green Cheese Enchiladas

• 2 (10 3/4 ounce) cans cream of chicken soup
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 4 (4 ounce) cans diced green chilies (I prefer hot)
• 1 tablespoon Mrs Dash's extra spicy seasoning
• 1 lb Mexican blend cheese (munster cheese works well too)
• 8 corn tortillas

1. Mix soups, grilled chilles and Mrs.
2. Dash in pot over medium heat.
3. Mix well.
4. Tear torillas into quarter pieces.
5. In a 9x13 dish layer tortillas, soup and chesse.
6. Bake in oven at 300 degrees for 20 minutes.
7. Enjoy.

cream of chicken soup, cream of mushroom soup, green chilies, blend cheese, corn tortillas

Taken from www.food.com/recipe/lilis-green-cheese-enchiladas-220180 (may not work)