Ruby Chicken

• 4 lbs chicken parts, with skin
• salt
• 1 cup butter
• 2 tablespoons vegetable oil
• 1/2 onion, diced
• 1 1/2 cups orange juice
• 1 1/4 teaspoons Tabasco sauce
• 1 1/2 teaspoons cinnamon
• 1 1/2 teaspoons powdered ginger
• 1/2 cup craisins
• 1 1/4 cups sugar
• 1 1/4 cups molasses
• 1 tablespoon cornstarch
• 2 tablespoons cold water

1. Sprinkle chicken with salt.
2. In a large stewing pan, brown chicken pieces, in butter and oil a few at a time. Don't crowd pan.
3. Add onion, orange juice, tabasco, cinnamon and ginger.
4. Cover and simmer 30-35 minutes until chicken is tender. Remove chicken to a platter and keep warm.
5. Add cranberries, sugar and molasses to skillet. Cook uncovered 5 minutes; stirring occasionaly.
6. Blend cornstarch and cold water and add to the skillet stirring rapidly.
7. Cook until sauce thickens, about 1 minute.
8. Pour sauce over chicken and serve.

chicken, salt, butter, vegetable oil, onion, orange juice, tabasco sauce, cinnamon, powdered ginger, craisins, sugar, molasses, cornstarch, cold water

Taken from www.food.com/recipe/ruby-chicken-159771 (may not work)