Spaghetti with Shrimp And Asparagus

• 2 tablespoons corn oil
• 3 each garlic cloves
• 1/2 pound asparagus cut up
• 1/2 pound shrimp cleaned and deveined
• 1 cup chicken broth
• 1/2 teaspoon lemon zest
• 2 tablespoons lemon juice
• 2 teaspoons ginger grated
• 8 ounces spaghetti cooked

1. In large skillet heat corn oil over medium heat.
2. Add garlic and asparagus; saute 2 minutes.
3. Add shrimp; saute 2 minutes or until pink.
4. Combine next 5 ingredients; add to skillet.
5. Stirring constantly, bring to boil over medium heat; boil 1 minute.
6. Toss with spaghetti.

corn oil, garlic, shrimp, chicken broth, lemon zest, lemon juice, ginger grated

Taken from recipeland.com/recipe/v/spaghetti-shrimp-asparagus-44400 (may not work)