Low-Calorie & Easy Shirataki Cream Pasta

• 1 bag Shirataki noodles (the type that doesn't need to be blanched)
• 5 leaves Cabbage
• 1/2 Chicken
• 250 ml Milk
• 1 tbsp Katakuriko (if using katakuriko slurry, dissolve in 2 Tbsp of water)
• 1 Consomme soup stock cube
• 1 Salt and pepper
• 1 Dried parsley

1. Wash the shirataki and microwave at 500 W for 7 minutes.
2. Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces.
3. Cook the chicken in a small pot.
4. Once cooked through, add the cabbage and cook until the cabbage becomes transparent.
5. Add the katakuriko and cook until no longer floury.
6. Add the milk, shirataki, and consomme cube.
7. Season with salt and pepper.
8. Garnish with dried parsley and pepper for fragrance, and it's done!

noodles, cabbage, chicken, milk, katakuriko, cube, salt, parsley

Taken from cookpad.com/us/recipes/157274-low-calorie-easy-shirataki-cream-pasta (may not work)