Gingered Soup and Pasta

• 1 to 2 tablespoons sesame oil
• Quarter piece fresh ginger, minced
• 1 clove garlic, minced
• 6 cups chicken broth
• 1/2 bunch sliced scallion
• 1 small bunch cilantro, stems removed
• 2 cups vermicelli broken up
• Lemon wedges

1. Saute ginger and garlic in sesame oil for a few seconds.
2. Add broth and bring to a boil.
3. Add pasta and simmer 5 minutes or until done.
4. Add scallion and cilantro and serve.
5. Let each person garnish their portion with fresh lemon at last minute so as not to discolor green of soup.

sesame oil, fresh ginger, clove garlic, chicken broth, scallion, cilantro, vermicelli, lemon wedges

Taken from www.foodnetwork.com/recipes/gingered-soup-and-pasta-recipe.html (may not work)