Green Curry Paste

• 4 anaheim chilies
• 1 serrano chili pepper
• 2 green onions
• 14 teaspoon garlic powder
• 14 teaspoon salt
• 1 tablespoon lemon juice
• 1 teaspoon garam masala, seasoning
• 12 teaspoon chai seasoning
• 2 -3 tablespoons water

1. Roast chilies over high heat until they just start to turn brown.
2. Add all ingredients to blender and puree on high.
3. You may need to add more or less water to get the consistency that you prefer.
4. Use in any recipe.

anaheim chilies, serrano chili pepper, green onions, garlic, salt, lemon juice, garam masala, chai seasoning, water

Taken from www.food.com/recipe/green-curry-paste-306389 (may not work)