Creamy Italian Potato-Sausage Cups #SP5

• 1 lb bulk pork sausage (hot or medium)
• 16 ounces sour cream
• 1 (2/3 ounce) package Italian salad dressing mix
• 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
• 4 (2 ounce) packages frozen miniature phyllo tart shells

1. Preheat oven to 350 degrees.
2. In a large skillet, brown pork sausage until cooked through.
3. Remove sausage from skillet; pat any remaining grease with paper towel.
4. In a large size bowl, combine sour cream and Italian dressing mix; mix well.
5. Stir in cooked sausage and the Simply Potatoes.
6. Place phyllo cups on a parchment lined baking sheet.
7. Spoon potato-sausage mixture into the cups.
8. Bake for 15 to 20 minutes until golden and bubbly.
9. Serve warm.
10. Makes: 4 1/2 dozen.

pork sausage, sour cream, italian salad dressing, potatoes, shells

Taken from www.food.com/recipe/creamy-italian-potato-sausage-cups-sp5-514637 (may not work)