Summer Fresh Corn Salad

• 12 cup Italian salad dressing (I use Zesty Italian Kraft)
• 2 tablespoons Dijon mustard
• 4 medium ears of corn, cooked and cooled
• 12 lb fresh green beans, trimmed and cut into 1 inch pieces, cooked and cooled
• 1 cup grape tomatoes, cut in half
• 12 cup fresh basil, chopped
• 1 garlic clove, minced
• 12 teaspoon salt
• 12 teaspoon pepper

1. Mix dressing and mustard in medium bowl, until well belnded.
2. Cut off kernels from corn cobs, add to dressing, add beans, tomatoes, basil, garli salt and pepper.
3. Mix well.
4. Serve as is, or refrigerate 2 hours to chill.

italian salad dressing, mustard, corn, green beans, grape tomatoes, fresh basil, garlic, salt, pepper

Taken from www.food.com/recipe/summer-fresh-corn-salad-364837 (may not work)