Warm Cheddar-Thyme Vidalia Dip

• 1 large vidalia onion, finely chopped (3 cups)
• 6 ounces monterey jack pepper cheese
• 6 ounces cheddar cheese
• 4 ounces cream cheese
• 12 cup mayonnaise
• 1 teaspoon fresh thyme leave, chopped (1/4 tsp dried)

1. Heat oven to 375 degrees.
2. Place 2 cups onion in a bowl.
3. Shred Jack and cheddar cheeses.
4. Combine shredded cheeses, cream cheese, mayonnaise, thyme and remaining 1 cup onion in food processor.
5. Process until fairly smooth.
6. Mix with onion in bowl.
7. Spoon in shallow 6-cup baking dish.
8. Bake in oven for 20 minutes.
9. Stir.
10. Bake 10 minutes.
11. Cool slightly.
12. Serve with crackers or toast.

vidalia onion, pepper cheese, cheddar cheese, cream cheese, mayonnaise, thyme

Taken from www.food.com/recipe/warm-cheddar-thyme-vidalia-dip-221332 (may not work)