War Shortages Onion Dish!

• 1 -2 loaf brown bread, sliced thinly
• butter
• 3 -4 large onions, thinly sliced, sweet onion
• 18 slices processed cheese (guessing here ( use Velveeta or similar)
• 3 -4 cups chicken stock (or beef, and I'm guessing the quantity)
• salt and pepper
• 12 cup grated cheese

1. Heat oven to 325 deg F/160 deg Celsius.
2. Butter a deep square or rectangular oven dish.
3. Butter the bread slices thinly; do not cut off crusts.
4. Cover base of dish with a layer of buttered bread slices, then add a layer of onion rings.
5. Season with salt (sparingly) and white pepper.
6. Cover that with a layer of processed cheese slices.
7. Cover with another layer of buttered bread, a layer of onion, and then again a layer of cheese slices.
8. Do a third layer, and then finish with a last top layer of buttered bread.
9. Carefully stick holes all over, right through this stack, with a large fork.
10. Pour in enough stock so that the bread almost seems to float.
11. You'll have to wait for the stock to be absorbed before you add more.
12. Cover the dish with foil and bake for 1 hr 30 minutes
13. Take off the foil, sprinkle with grated cheese and brown quickly under a hot grill.
14. Can be used as a side dish with meat and veggies or a slice of comfort food with soup.
15. Nice with a salad.

brown bread, butter, onions, cheese, chicken, salt, grated cheese

Taken from www.food.com/recipe/war-shortages-onion-dish-262782 (may not work)