Cucumber Buttermilk Soup Recipe

• 2 c. buttermilk
• 1/2 c. shredded cucumbers
• 1 tbsp. parsley
• 1 tbsp. sliced green onions
• 1/2 teaspoon chicken bouillon granules
• 1/2 teaspoon dry dill weed

1. Combine buttermilk, cucumber, parsley, onion, bouillon, and dash of pepper.
2. Cover.
3. Refrigerate3 to 24 hrs.

buttermilk, cucumbers, parsley, green onions, chicken bouillon granules, dill

Taken from cookeatshare.com/recipes/cucumber-buttermilk-soup-28936 (may not work)