Fish Fillets in Garlic Butter

• 2 tablespoons butter
• 2 small garlic cloves minced
• 4 each fish fillets 6 ounces each
• 1/4 cup scallions, spring or green onions thinly sliced
• 1 wedges lemon

1. In a skillet, melt butter over a medium heat.
2. Saute garlic 1 minute.
3. Place fish over garlic, cover and cook over low heat 3 minutes.
4. Carefully turn fish; sprinkle with onions.
5. Cover and continue to cook until fish flakes easily with fork, about 2 to 3 minutes.
6. Squeeze lemon over fish.
7. Serve immediately.

butter, garlic, fish, scallions, lemon

Taken from recipeland.com/recipe/v/fish-fillets-garlic-butter-33556 (may not work)