Ken's Salmon with Mango Salsa - An unusual delight! Taste sensation!

• 1 whole mango, peeled, seeded and chopped
• 1 jalapeno pepper (optional) - wear gloves and remove seeds. More jalapenos may be used if desired (and you're brave)
• 1/2 cup (125 ml) red onion, chopped
• 1 lime or lemon, juice only
• 1 Tbsp (15 ml). honey
• 1 red bell pepper, chopped
• 1 clove garlic, minced (optional)
• 2 lbs (.9 kg). fresh salmon
• cooked rice

1. Broil Salmon, and keep warm.
2. Mix all sauce ingredients in a large bowl.
3. Top the salmon with salsa.
4. Serve over rice.
5. Serve the extra salsa on the side.

mango, pepper, red onion, lime, honey, red bell pepper, clove garlic, rice

Taken from online-cookbook.com/goto/cook/rpage/0000EF (may not work)