Strawberry Crunch Squares

• 1 package cake mix, white
• 1/2 cup margarine softened
• 1 1/4 cups oatmeal
• 1 each eggs
• 21 ounces strawberry pie filling
• 1/2 cup pecans
• 1/4 cup brown sugar firmly packed

1. Heat oven to 350F (180C).
2. Grease 13x9 pan.
3. Combine cake mix, 6 tablespoons margarine, 1 cup oats and mix until crumbly.
4. Reserve 1 cup crumbs for topping.
5. To remaining crumbs add egg and mix well.
6. Press into prepared pan.
7. Pour strawberry filling over crust and spread evenly on top.
8. To reserved crumbs add remaining oats, margarine, pecans and brown sugar.
9. Beat until thoroughly mixed.
10. Sprinkle over strawberry mixture.
11. Dot with a little margarine.
12. Bake 30 to 40 minutes at 350F (180C).
13. Cool.
14. Cut into squares.

cake mix, margarine, oatmeal, eggs, strawberry pie filling, pecans, brown sugar

Taken from recipeland.com/recipe/v/strawberry-crunch-squares-37087 (may not work)