Spicy Cajun Shrimp

• 1/2 chopped green bell pepper
• 2 lb cleaned and deveined shrimp
• 1 tbsp parsley
• 1/4 tsp pepper
• 1/4 tsp cayenne pepper
• 1/4 tsp old bay seasoning
• 1 dash crushed red pepper flakes
• 2 dash worcestershire sauce
• 1 juice of a small lemon

1. Saute chopped bell pepper in 3 tbsp olive oil and 2 tbsp butter until tender.
2. Add shrimp, parsley, black pepper, cayenne and old bay.
3. Saute shrimp until no longer pink.
4. Add worcestershire sauce, crushed red pepper flakes and juice of lemon.
5. Serve over pasta or rice.

green bell pepper, shrimp, parsley, pepper, cayenne pepper, bay seasoning, red pepper, worcestershire sauce, lemon

Taken from cookpad.com/us/recipes/355306-spicy-cajun-shrimp (may not work)