Easy and Good Sticky Chicky

• 3 -4 lbs chicken pieces
• 12 cup liquid honey
• 14 cup soy sauce
• 12-1 teaspoon ginger powder
• 2 tablespoons crushed fresh garlic
• 13 cup orange juice
• 14 cup cornstarch
• 23 cup ketchup
• salt and pepper

1. In the morning (or a day ahead), brown the chicken pieces on both sides in hot oil mixed with 2 tbsp butter or margarine; set aside to cool slightly.
2. In a bowl, whisk together honey, soy sauce, ginger, ketchup, garlic, salt and pepper until well combined (can adjust all ingredients to suit taste).
3. In a small cup with a small whisk, blend together the cornstarch and orange juice; add to the honey mixture, blend well to combine.
4. Pour the mixture over the browned and slightly cooled chicken pieces; toss well to coat the pieces completely.
5. Cover and place in the fridge for a minimum of 6 hours (overnight is even better!
6. ).
7. When ready to bake, set oven to 350F, and place the chicken pieces on a large baking sheet or pan (large enough to hold all the chicken).
8. Bake for 50-60 minutes, or until chicken is tender and cooked.
9. Serve with rice and enjoy -- delicious!

chicken, liquid honey, soy sauce, ginger powder, fresh garlic, orange juice, cornstarch, ketchup, salt

Taken from www.food.com/recipe/easy-and-good-sticky-chicky-117336 (may not work)