Baked Salmon With Tomato, Spinach and Mushroom

• 1 lb salmon fillet
• 2 cups fresh spinach leaves, chopped
• 1 cup mushroom, sliced
• 1 tomatoes, chopped
• 14 cup kraft sun dried tomato salad dressing

1. Heat oven to 375F Place fish fillets, skin side down, in a baking dish sprayed with a cooking spray.
2. Mix remaining ingredients until blended; spoon over fish.
3. Bake 20-25 minutes or until fish flakes easily with fork.

salmon fillet, fresh spinach leaves, mushroom, tomatoes, tomato salad dressing

Taken from www.food.com/recipe/baked-salmon-with-tomato-spinach-and-mushroom-440877 (may not work)