Green Bean Stuffed Portabellas

• 12 portabella mushroom caps, about 3-inch diameter
• 1 teaspoon Old Bay Seasoning
• butter-flavored cooking spray (IE I cant believe Its Not Butter NOT Butter Flavored Oil)
• 14 cup grated parmesan cheese
• 2 tablespoons Italian seasoned breadcrumbs
• 1 tablespoon melted butter
• 1 12 cups leftover cooked green beans, from a casserole

1. Preheat oven to 375 degrees.
2. Place cleaned mushroom caps on baking sheet.
3. Spray caps well with butter spray.
4. In a small bowl, combine 1 teaspoon old bay seasoning, Parmesan , bread crumbs, and melted butter; set aside.
5. Fill each cap with 1 to 2 tablespoons green bean casserole.
6. Top with spoonfuls of bread crumb mixture.
7. Roast in preheated oven for 15 to 18 minutes or until golden.
8. Serve hot.

portabella mushroom caps, butter, parmesan cheese, italian seasoned breadcrumbs, butter, green beans

Taken from www.food.com/recipe/green-bean-stuffed-portabellas-197926 (may not work)