Mosaic Cookies

• 1 pkg. (18 oz.) refrigerated sliceable sugar cookies
• 4 rolls (1.14 oz. each) ring-shaped hard candies, finely crushed

1. Preheat oven to 350F.
2. Slice cookie dough as directed on pkg.
3. Place, 2 inches apart, on lightly greased baking sheet.
4. Sprinkle each slice with 1 tsp.
5. of the crushed candy; press gently into dough.
6. Bake 7 to 11 min.
7. or until edges are lightly browned.
8. Remove from baking sheet to wire racks; cool completely.
9. Store in tightly covered container at room temperature.

sugar cookies, rolls

Taken from www.kraftrecipes.com/recipes/mosaic-cookies-56476.aspx (may not work)