Chargrilled Vegetables with Baked Ricotta

• 400g ricotta, crumbled into smaller pieces
• 2/3 cup KRAFT FREE* Italian Dressing
• salt and pepper to taste
• 2 large zucchini, cut into chunks
• 8 asparagus spears, sliced in half
• 2 red capsicums, sliced
• 100g radicchio
• 50g baby spinach
• 1/2 cup basil leaves

1. Place ricotta on a lined baking tray.
2. Drizzle with 1/2 the Italian Dressing, season with salt and pepper and bake at 200 degrees C for 25-30 minutes or until golden.
3. Allow to cool.
4. Heat a grill plate and char grill the zucchini, asparagus and capsicum.
5. Arrange the radicchio, spinach, char grilled vegetables and ricotta on serving plates and top with basil and remaining dressing.

ricotta, italian dressing, salt, zucchini, red, radicchio, baby spinach, basil

Taken from www.kraftrecipes.com/recipes/chargrilled-vegetables-baked-ricotta-104125.aspx (may not work)