Honey-Mustard Dressing

• 1/4 cup plus 1 tablespoon Djion mustard
• 1/4 cup honey
• 1/4 cup cider vinegar
• 1 1/2 teaspoons kosher salt
• 1/4 cup plus 2 tablespoons vegetable oil, like soy, peanut, or corn
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1. In a medium bowl, whisk together the mustard, honey, vinegar, and salt.
2. Gradually whisk in the oil to make a creamy dressing.
3. Use immediately or store in the refrigerator, covered, for up to 3 days.

djion, honey, cider vinegar, kosher salt, vegetable oil, television

Taken from www.foodnetwork.com/recipes/food-network-kitchens/honey-mustard-dressing-recipe.html (may not work)