Chocolate Pie

• 6 (4 ounce) containers chocolate pudding, snacks
• 1 cup chocolate chips
• 8 ounces cream cheese, softened
• 2 12 cups whipped topping
• 1 9 inch graham cracker pie crust

1. Combine the pudding and chocolate chips in a saucepan.
2. Heat over low heat until melted, stirring constantly, set aside.
3. Blend the cream cheese and the whipped topping in a mixing bowl.
4. Spread in a pie shell.
5. Top with the chocolate mixture.
6. Chill for 2 hours.

containers chocolate pudding, chocolate chips, cream cheese, graham cracker pie crust

Taken from www.food.com/recipe/chocolate-pie-28159 (may not work)