Mixed Berry Ginger Tartlets

• 250g ginger spice biscuits
• 150g butter, melted
• 3 cups mixed fresh or frozen berries Safeway 1 lb For $3.99 thru 02/09
• 1 tablespoon balsamic vinegar
• 1 tablespoon icing sugar
• 250g block PHILADELPHIA Cream Cheese, softened
• 1/2 cup cream
• 1/3 cup icing sugar, sifted
• 1 teaspoon vanilla

1. Process the biscuits in a food processor until they form crumbs.
2. Mix together with the butter, and press into 6 x 10cm loose bottomed tart pans, base and sides.
3. Bake at 170C fan-forced for 10-12 minutes.
4. Allow to cool slightly, then remove from pans.
5. Gently toss the berries in the balsamic and icing sugar, refrigerate until required.
6. Mix together the Philly*, cream, sugar and vanilla until smooth.
7. Spoon berries evenly amongst tart cases and top with a dollop of Philly* cream.
8. Enjoy immediately.

ginger spice biscuits, butter, mixed fresh, balsamic vinegar, icing sugar, philadelphia cream cheese, cream, icing sugar, vanilla

Taken from www.kraftrecipes.com/recipes/mixed-berry-ginger-tartlets-104002.aspx (may not work)