BBQ Tofu Sandwich

• 12 cup onion, thinly sliced
• 1 (14 ounce) package extra firm tofu
• 18 teaspoon salt
• 1 tablespoon canola oil
• 12 cup barbecue sauce
• 1 12 cups coleslaw mix
• 2 tablespoons mayonnaise
• 2 teaspoons red wine vinegar
• 14 teaspoon garlic powder
• black pepper, to taste
• 4 whole wheat hamburger buns, toasted
• 4 pickles, slices

1. Place onion in a small bowl, cover with cold water and set aside.
2. Stand tofu on it's long narrow side.
3. Cut lengthwise into 4 slabs, each about 1/2-inch thick, and pat dry.
4. Sprinkle with salt.
5. Heat oil in a large nonstick skillet over medium heat.
6. Add the tofu slabs.
7. Cook until browned on both sides, about 4 minutes per side.
8. Reduce heat to low.
9. Add bbq sauce and carefully turn the tofu to coat with the sauce.
10. Cover and cook 3 more minutes.
11. Meanwhile, combine coleslaw, mayo, vinegar, garlic powder and pepper in a medium bowl.
12. Drain the onion.
13. To assemble sandwiches, place about 1/3 cup coleslaw mixture on each bun and top with a tofu slab, pickle slice and a few onion slices.
14. Spread any sauce remaining in the pan on the top bun.

onion, salt, canola oil, barbecue sauce, coleslaw mix, mayonnaise, red wine vinegar, garlic, black pepper, whole wheat hamburger buns, pickles

Taken from www.food.com/recipe/bbq-tofu-sandwich-422532 (may not work)