Bhindi Sabji Recipe

• 1 lb fresh okra
• 3 Tbsp. ghee
• 1 1/2 Tbsp. coriander
• 1/2 tsp cumin
• 1/2 tsp hungarian paprika
• 1/2 tsp garam masala
• 1/2 tsp turmeric
• 1 tsp salt

1. Wash & thoroughly dry okra.
2. Trim the bottom & top & slice into rounds half an inch thick.
3. In a large skillet, heat the ghee & add in the okra in a single layer.
4. Cook over a moderate heat for 20 min.
5. Stir occasionally.
6. Add in the spices & continue to stir & fry until the okra is golden.
7. Remove from the heat, sprinkle with salt & serve.
8. Cuisine:"African/middle Eastern"

fresh okra, ghee, coriander, cumin, paprika, garam masala, turmeric, salt

Taken from cookeatshare.com/recipes/bhindi-sabji-84319 (may not work)