Kroger's Seafood Pasta

• 8 ounces crab meat
• 1 medium onions chopped
• 1 small sweet red bell peppers chopped
• 1 clove garlic minced
• 1 teaspoon oregano dried
• 2 tablespoons olive oil
• 2 cans tomatoes diced
• 1 teaspoon oregano
• 1 pound pasta

1. In a skillet combine the oil, onion, bell pepper and garlic.
2. Saute until the vegetables are tender.
3. Add the tomatoes, oregano, salt and pepper; bring to a boil for 1 minute, then reduce the heat.
4. Simmer for 10 minutes, add the Louis Kemp Delights and simmer for 3 minutes.
5. Serve the sauce warm over pasta.
6. Top with grated Parmesan cheese.

crab meat, onions, sweet red bell peppers, garlic, oregano, olive oil, tomatoes, oregano, pasta

Taken from recipeland.com/recipe/v/krogers-seafood-pasta-41195 (may not work)