Salmon With Avocado Mayonnaise

• 1 tablespoon brown sugar
• 2 teaspoons paprika
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon black pepper
• 6 (8 ounce) salmon fillets
• 2 tablespoons olive oil
• 1 ripe avocado, peeled and cubed
• 2 teaspoons fresh lemon juice
• 5 tablespoons mayonnaise

1. In a small bowl, add the first 6 ingredients; stir to combine, then set aside.
2. Rinse the salmon fillets and pat dry.
3. Put the salmon, skin side down in a broiler pan.
4. Brush each fillet with 1 teaspoon oil.
5. Sprinkle the fillets evenly with the brown sugar mixture.
6. Broil about 5 inches from heat source for 1 1/2 to 2 minutes or until brown sugar mixture begins to carmelize.
7. Lower oven temperature to 425 degrees and bake 8-12 minutes or until fish flakes.
8. In a small bowl, mash the avocado until mostly smooth.
9. Add in the lemon juice; stir to combine.
10. Whisk in the mayonnaise until smooth.
11. Cover and chill until ready to serve.
12. Serve with the salmon fillets.

brown sugar, paprika, salt, ground cumin, chili powder, black pepper, salmon fillets, olive oil, avocado, lemon juice, mayonnaise

Taken from www.food.com/recipe/salmon-with-avocado-mayonnaise-61435 (may not work)