Crunchy Hazelnut Granola Parfait

• 4 cups old fashioned oats
• 1 cup hazelnuts, toasted, skinned, coarsely chopped
• 12 cup wheat germ
• 12 cup oat bran (or wheat bran)
• 14 cup cystalized ginger, minced
• 1 cup orange juice
• 14 cup sugar
• 2 tablespoons vegetable oil (grapeseed or sunflower oil recommended)
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 12 teaspoon salt
• 1 12 cups dried fruit, chopped (cranberries, apricots, raisins, cherries, etc.)
• 2 cups vanilla yogurt
• 2 cups fresh fruit

1. Mix oats, hazelnuts, wheat germ, bran and crystalized ginger in a large bowl.
2. Whisk orange juice, sugar, oil, ginger, cinnamon and salt in a small bowl.
3. until well blended.
4. Stir orange juice mixture into oat mixture until blended.
5. Spread mixture in a 15" x 10" jelly roll pan(or cookie sheet).
6. Bake at 325* F. for 35-40 minutes, stirring occasionally until brown and dry.
7. Place mixture in a large bowl.
8. Stir in dried fruit until blended.
9. This will make about 8 cups.
10. To assemble parfait:.
11. Layer 1/4 cup each granola mix , yogurt and fresh fruit in a parfait glass.
12. Repeat layering.
13. Garnish with granola and fresh fruit.
14. Enjoy!

oats, hazelnuts, germ, bran, cystalized ginger, orange juice, sugar, vegetable oil, ground ginger, ground cinnamon, salt, dried fruit, vanilla yogurt, fresh fruit

Taken from www.food.com/recipe/crunchy-hazelnut-granola-parfait-451169 (may not work)