Paleo Deep Dish Chocolate Cookies For 2

• Butter Or Coconut Oil, For Greasing Ramekins
• 2 Tablespoons Grass-fed Chocolate Whey Protein Powder
• 4 teaspoons Cocoa Powder
• 18 teaspoons Salt
• 1/2 teaspoons Baking Powder
• 1/2 cups Crunchy Almond Butter
• 3 Tablespoons Honey
• 1/4 teaspoons Vanilla Extract
• 1 Large Egg
• 1/4 cups Dark Chocolate, Roughly Chopped

1. 1.
2. Lightly grease 2 ramekins with butter or coconut oil and preheat oven to 350 degrees F. 2.
3. In a small bowl, stir together protein powder, cocoa powder, salt and baking powder.
4. Set aside.
5. 3.
6. In a large bowl, beat together almond butter, honey, vanilla and egg using an electric hand beater on high speed.
7. Beat until almond butter begins to absorb the liquid ingredients and begins to thicken, just a minute or so.
8. 4.
9. Pour protein powder mixture, along with chopped chocolate, into almond butter mixture and stir until well combined.
10. Your batter will be wet and sticky.
11. 5.
12. Divide batter evenly between the prepared ramekins and spread out evenly.
13. They will be about 3/4 full.
14. 6.
15. Bake until cookies have risen significantly, edges just begin to darken, and the top feels firm and slightly crunchy, about 20 minutes.
16. 7.
17. Let cool for 510 minutes (depending how long you can wait!)
18. and devour!

butter, grassfed chocolate, cocoa, salt, baking powder, crunchy almond butter, honey, vanilla, egg, chocolate

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/paleo-deep-dish-chocolate-cookies-for-2/ (may not work)