Delicious Warm Tofu With a Twist - Direct From A Master Chef

  1. I used this tofu this time.
  2. These are the ingredients.
  3. The nametake mushrooms and shiso leaves were not used though.
  4. Warm the tofu.
  5. When hot, place it on a plate.
  6. Spread some Japanese mustard on top.
  7. Put on some chopped green onion and bonito flakes and it's done.

japanese mustard, green onion, flakes

Taken from cookpad.com/us/recipes/153916-delicious-warm-tofu-with-a-twist-direct-from-a-master-chef (may not work)

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