Potato Kugel

• 3 large potatoes, peeled
• 1 onion, grated
• 1 small carrot, grated
• 1/2 cup flour
• 2 eggs, lightly beaten
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons chicken fat

1. Into a bowl grate 3 large potatoes, peeled, and squeeze them in 2 batches in a tea towel to remove the moisture.
2. In another bowl combine the potatoes with 1 onion and 1 small carrot, both grated, and toss the mixture with 1/2 cup flour, 2 eggs, lightly beaten, 3/4 teaspoon salt, and 1/4 teaspoon pepper.
3. In an 8-inch pie tin render 3 tablespoons chicken fat, add the potato mixture, and smooth it with a spatula.
4. Bake the kugel in a preheated moderately hot oven (375F.)
5. for 45 to 50 minutes, or until it is golden.
6. Serve the kugel cut into wedges.

potatoes, onion, carrot, flour, eggs, salt, pepper, chicken fat

Taken from www.epicurious.com/recipes/food/views/potato-kugel-10772 (may not work)