White Chocolate, Cranberry And Coconut Bar Cookies

• 1/2 cup melted butter
• 1 1/2 cups graham cracker crumbs
• 1 (14 ounce) can sweetened condensed milk
• 2 cups white chocolate chips
• 1 1/2 cups dried cranberries
• 1 cup coconut flakes

1. Mix the melted butter and graham cracker crumbs together in a bowl. Pat this crumb mixture into a 9"x13" aluminum pan lined with parchment paper (for easier cookie removal).
2. In a bowl, mix together the condensed milk, white chocolate chips, dried cranberries, and coconut. Carefully spread this mixture over the graham cracker crust.
3. Bake at 350 degrees for 20-25 minutes until the top is firm and lightly browned.
4. Let cool and cut into squares.
5. Can be stored in a metal tin for up to two months. These cookies also freeze well.

butter, graham cracker crumbs, condensed milk, white chocolate chips, cranberries, coconut flakes

Taken from www.food.com/recipe/white-chocolate-cranberry-and-coconut-bar-cookies-150192 (may not work)